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All you need to know about coffee and how to prepare it For professional baristas

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For cafe managers, baristas and restaurant staff

Learning about espresso
To develop specific knowledge about coffee: green coffee, coffee markets, varieties, and how the beans are processed to obtain the finished product. The course includes a visit to the production plant.
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Preparing espresso 
This course is highly technical, and also has a strong practical component intended to improve espresso extraction techniques and teach how to make an excellent cappuccino and get the best out of their coffee machines and bar equipment.
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